We are now fully booked for the 1pm sitting. Please phone the pub to be put on the Waiting list in case of cancellations

Canapés and Glass of Prosecco on arrival

Starters

Spiced butternut squash and pumpkin soup, Toasted Onion Bread.

Duo of Duck pate and Smoked duck, pickled heritage carrots

Chicken, lemon thyme and tarragon arranchini, harissa, parmesan tuille.

Monkfish scampi, spicy mayonnaise, pico de gallo,preserved lemon.

Smoky prawn and tomato shakshuka, marinatedfeta, pickled red cabbage, potato gratin.

Mains

All served with a bowl of duck fat roast potatoes, citrus and honey roasted root vegetables and buttered tender stem broccoli.

 Turkey escallop, stuffed with chestnut, Toulouse sausage and cranberry stuffing, smoked garlic mash, rich turkey jus.

 Short rib of beef bourguignon, pommes anna potato, charred onions petals, Crispy Shallots.

 Hazelnut crusted halibut, smoked tomatoes, horseradish crushed jersey royals, moulls marinere sauce. 

 Butternut squash gnocchi, toasted pinenuts and pumpkin seeds, parmesan espuma, vegetable crisps.

Desserts

Traditional Christmas pudding, brandy sauce and winter berries.

 Chinese stem ginger and date sticky toffee pudding, butterscotch sauce.

 The Fat Pheasant Christmas mess, vanilla crème fraiche, poached strawberries, meringue, raspberry sherbet.

 Death by Chocolate, Chocolate and praline mousse, crunchy chocolate soil, honeycombed and candies pecans.

Petit Fours to finish

£74.95 per person. £30 deposit per person and pre order

Please book on the link below or if it shows no availability please call 0131 629 8671