Valentine’s Day

On Friday and Saturday

Starters

Soup of the day, crusty bread £5.50 (GF option / DF/VE)

Duck and Port Pate

served with aromatic pear chutney, spiced walnuts and traditional Scottish oatcakes £7.95 (GF )

Lovage and Lemon Shrimp marinated in lovage, lemon and garlic served with warm artisan bread £12.50 (GF /V)

Ox Cheek and Haggis Bon Bons

Coated with panko and crushed wasabi peas bites paired with a bold whisky-infused marmalade. £8.50 ( DF)

Squid Rings

marinated with sumac and garlic serve with black garlic mayonnaise. £7.95 (GF /V)

Pan-Seared Venison Loin

with Red Wine & Dark Chocolate Sauce, Celeriac Pureé, and Crispy Kale.£24.95 (GF/ DF option )

Cajun Salmon with Coriander Creme Fresh,

roasted sweet potato, green beans.£21.95 (GF/V)

Pheasant Supreme

Stuffed with game sausage, pearl barley & caramalized shallots risotto, glazed heritage carrots & Aaron Mustard sauce £19.95

Picanha Steak

Rump cap Picanha steak, chimichurri sauce and Koffman chips . £21.95 (GF)

Sticky Toffee Pudding

Rich caramel sauce and vanilla ice cream £7.95 (GF/V)

Guinness and chocolate gateau, baileys cream and black berry compote £7.95

Cheese Board,

selection of fine cheese serves with pear chutney, grapes, dry apricot and variety of crackers £12.50 (GF option)

Any problems booking, just give us a call on 0131 629 8671