Sample
Sunday set Menu

2 courses £27.95 or 3 Courses £29.95

Last sitting 6.30pm

-Starters-

Soup of the day, sourdough bread (gf, df, )

Roasted Red Pepper & Chilli Hummus (vg) Whipped hummus, tangy pita crisps

Haggis & Whisky Béchamel Croquettes Crisp golden crumb, whisky-infused orange marmalade

Duck & Wild Mushroom Mousse (gfo) Served with aromatic pear chutney, spiced walnuts, and Scottish oatcakes

Harissa prawns. with butter, garlic and sumac with crusty bread

-Main Courses-

John Lawson Sunday Roast, Smoked Beef Dripping Roast Potatoes, Root Vegetables, Yorkshire Pudding & Roast Gravy (gf option) - available until sold out

Seafood Linguine King prawns and salmon, tossed in zingy rocket pesto, sun-dried tomato, sweet red onion

The Fat Pheasant Fish & Chips, Crispy Gluten-free Batter, Hand-cut Chips, Minted Crushed Peas & Tartare Sauce (GF, DF)

Wagyu Beef Burger , with lettuce and tomato. add bacon or/and cheese

Chicken & Chorizo Burger, with lettuce and tomato

Halloumi Burger (gfo) BBQ sauce, lettuce, tomato, brioche bun, Koffmann chips

Specials Board is also avaliable, subject to availblity

-Desserts-

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream(gf)

Belgian chocolate mousse, berry compote, Chantilly Cream (gf)

Young Rhubarb Clafoutis Soft-set custard, clotted cream

Ice-Creams & Sorbets- Ask Your Server for Today’s Flavours

Any dietary requirements please speak to a member of staff

A 10% service charge will be added to the bill for groups of 6 and over.

Booking strongly Advised

Last seating 6.30pm

Dietary key: GF- Gluten Free, DF- Dairy Free, N- Contains Nuts, So- contains Soya, Su- Contains Sulphur, VE- Vegan, VG- Vegetarian