Sunday Lunch
Sample
Sunday set Menu
2 courses £26.95 or 3 Courses £28.95
Last sitting 6.30pm
-Starters-
Soup of the day, sourdough bread (gf, df, v)
Drunken shrimp, with artisan bread £3 supplement
Chicken liver pate, oatcakes, apple chutney and pickled shallots
Haggis bon bons, with whisky marmalade
Cauliflower croquettes wtih black garlic mayonnaise
-Main Courses-
John Lawson Sunday Roast, Smoked Beef Dripping Roast Potatoes, Root Vegetables, Yorkshire Pudding & Roast Gravy (gf option)
The Fat Pheasant Fish & Chips, Crispy Gluten-free Batter, Hand-cut Chips, Minted Crushed Peas & Tartare Sauce (GF, DF)
Malasian curry, either with chicken or with sweet potato, chickpea and spinach
Steak Sandwich Juicy steak, mature cheddar, and caramelised onions in a warm artisan baguette.
Aberdeen angus Burger , with lettuce and tomato. add bacon or/and cheese
Specials Board is also avaliable, subject to availblity
-Desserts-
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream(GF)
Seasonal crumble with creamy Custard
Melt in the middle chocolate brownie, caramel sauce and vanilla ice cream
Ice-Creams & Sorbets- Ask Your Server for Today’s Flavours
Any dietary requirements please speak to a member of staff
A 10% service charge will be added to the bill for groups of 6 and over.
Booking strongly Advised
Last seating 6.30pm
Dietary key: GF- Gluten Free, DF- Dairy Free, N- Contains Nuts, So- contains Soya, Su- Contains Sulphur, VE- Vegan, VG- Vegetarian