Sample
Sunday set Menu

2 courses £26.95 or 3 Courses £28.95

Last sitting 6.30pm

-Starters-

Soup of the day, sourdough bread (gf, df, v)

Drunken shrimp, with artisan bread £3 supplement

Chicken liver pate, oatcakes, apple chutney and pickled shallots

Haggis bon bons, with whisky marmalade

Cauliflower croquettes wtih black garlic mayonnaise

-Main Courses-

John Lawson Sunday Roast, Smoked Beef Dripping Roast Potatoes, Root Vegetables, Yorkshire Pudding & Roast Gravy (gf option) - available until sold out

Three Bird Roast with roast potatoes, seasonal vegetables and a rich gravy (GF). £19.95

Pork belly laced with gooseberry jus, crushed potatoes, romanesco broccoli. (GF) £21.95

The Fat Pheasant Fish & Chips, Crispy Gluten-free Batter, Hand-cut Chips, Minted Crushed Peas & Tartare Sauce (GF, DF)

Aberdeen angus Burger , with lettuce and tomato. add bacon or/and cheese

Specials Board is also avaliable, subject to availblity

-Desserts-

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream(GF)

Christmas Pudding, Moreno cherries, brandy sauce

Banoffee Panacotta, caramel glacé and shortbread (GF

Ice-Creams & Sorbets- Ask Your Server for Today’s Flavours

Any dietary requirements please speak to a member of staff

A 10% service charge will be added to the bill for groups of 6 and over.

Booking strongly Advised

Last seating 6.30pm

Dietary key: GF- Gluten Free, DF- Dairy Free, N- Contains Nuts, So- contains Soya, Su- Contains Sulphur, VE- Vegan, VG- Vegetarian