Hogmanay Dinner

Starters

Smoked Wood Pigeon – Waldorf-style salad, celery shavings, apple, honey, spiced walnuts (GF) £9.95

Blue Cheese – Waldorf-style salad or dressing, celery shavings, apple, honey, spiced walnuts (VEG) (GF) £7.95

Pan-Seared Scallops – Pea purée, crispy black pudding, truffle–balsamic reduction £13.95

Soup of the Day – Served with toasted sourdough (VEGAN) £6.95

Mains

Haggis, Neeps & Tatties – Scottish whisky and chive cream sauce £15.95

Vegetarian Haggis, Neeps & Tatties – Scottish whisky and chive cream sauce (VEG) £15.95

Venison Pie – Seasonal vegetables and chips (GF) £19.95

Peach-Glazed Gammon – chips and buttered garden peas (GF) £18.95

Peterhead Haddock Fish and Chips – Mushy peas, tartare sauce, chips (GF) £16.95

Desserts

White Chocolate Panna Cotta – Berry compote £7.95

Sticky Toffee Pudding – Rich caramel sauce and vanilla ice cream (GF) £7.95

Cheese Board – Selection of cheeses with oatcakes, celery, and apple chutney £10.95