Hogmanay Dinner

£49.95 per person include ticket for Hogmanay

Welcome Mimosa on arrival

Scottish Smoked Salmon Tartare, Caviar, Lime Creme Fraiche, Toasted Brioche

Highland Goats Cheese Mousse, Candied Beetroot, Fruit Toast, Cranberry Chutney

Roast Butternut Squash and Pumpkin Soup

Main Courses

Venison and Scottish Ale casserole, Blue Cheese Dumplings

Haggis, Neeps and Tatties, Scottish Highland Whisky Mustard Sauce

1/2 Lobster and chips, Roasted in our charcoal oven with Garlic and Citrus Butter, Lime and Paprika Mayo (£5 suppliment)

Cauliflower Kiev, Ratouille, Garlic Crushed New Potato’s , Creamy Tomato Sauce

Desserts

Date and ginger Sticky Toffee Pudding, Butterscotch Sauce.

Smoked Triple Chocolate Brownie, Caramel sauce and Vanilla Ice Cream.

Cherry and chocolate Crumble served with brandy custard

Cheese, Biscuits & Port- (£14.95 supplement)

£25 deposit and pre order

Pre-orders required by 27th December