Sample
Festive menu

Served from December 1st

Starters

Soup du Jour served with crusty white bread.(V)(GF) £6.95

Haggis and black pudding bon bons, mulled marmalade jam £7.95

Pheasant Terrine, oatcakes with house cranberry sauce (GF, DF) £7.95

Prawns Piri Piri with crusty bread (DF) £12.50

Three Bird Roast with roast potatoes, seasonal vegetables and a rich gravy (GF). £19.95

Pork belly laced with gooseberry jus, crushed potatoes, romanesco broccoli. (GF) £21.95

Venison loin, hasselback potatoes, celeriac purée, crispy kale, red wine and dark chocolate jus. (GF) £24.95

Vegetarian Roast with roast potatoes, seasonal vegetables and a rich gravy.(V) £18.95

Beef burger on a brioche bun, lettuce, tomato, red onion, Koffman chips £18.95 add Brie and cranberry or chedder cheese £2.50

Peterhead haddock served with house made tartare, mushy peas and Koffman chips.(GF) £16.95

Christmas Pudding, Moreno cherries, brandy sauce £7.95

Sticky Toffee Pudding, butterscotch Sauce with vanilla ice cream (GF) £7.95

Banoffee Panacotta, caramel glacé and shortbread (GF) £7.95

We require a £10 deposit for bookings over 6 people. For parties over 8 please phone 0131 629 8671 to book