We are very fortunate that we have such great suppliers within a 20 minute drive. We cook it all fresh so it may take a little more time to get to the table

SAMPLE
A LA CARTE MENU

Starters

Soup of the day, crusty bread £5.50

Mango & Chilli Shrimp. Succulent shrimp marinated in Thai-inspired spiced sauce with warm artisan bread.(GFO) £12.50

Pheasant Terrine Served with aromatic pear chutney, spiced walnuts and traditional Scottish oatcakes (GF) £7.95

Ox Cheek & Haggis Bon Bons. Coated with Panko and crushed wasabi pea bites paired with a bold whisky-infused marmalade. £7.9

Squid Rings Marinated with sumac and garlic with black garlic mayonaise £7.95

Mains

Peterhead Haddock Fish and Chips. Crispy, gluten free batter, mushy peas, tartare sauce and Koffman chips (GF) £16.95

Venison Pie Tender Scottish venison in a rich Guinness sauce, puff pastry, fries and seasonal veg £20.95

Pheasant Supreme Stuffed with game sausage, pearl barley & caramalized shallots risotto, glazed heritage carrots & Aaron Mustard sauce £19.95

Isle of Arran Macaroni Cheese with a creamy, three cheese sauce served with crispy garlic bread £14.95

Grill

Picanha Steak Rump cap Picanha steak, chimichurri sauce and Koffman chips (GF). £21.95

Chicken, Chorizo and Cheese Burger Piri piri mayonnaise in a brioche bun served with Koffman chips (GFO) £17.95

Halloumi Burger BBQ sauce, lettuce and tomato in a brioche bun served with Koffman chips (GFO) £19.95

Wagyu Burger Lettuce and tomato in a brioche bun served with Koffman chips. Add bacon and/or cheese (GFO) £20.95

Desserts

Sticky Toffee Pudding Rich caramel sauce and vanilla ice cream (GF) £7.95

Belgian Chocolate Mouse Berry Compote, Chantilly cream £7.95

Lemon Tart Berry Coulis £6.95

Ice cream and sorbets (GF) £2.00