Wine TaSting Dinner

Thursday, May 30th 7pm

£59.95

CANAPES

Isle of Skye Oyster, Pink Grapefruit, Cucumber,Granita, Coriander & Horseradish (GF)

Confit Tomato, Goats Cheese Mousse, Thai Basil Gel & Parmesan Crostini (GF, V)

STARTER

Cured Sea Trout, Buttermilk, Dill, Apple, Trout Roe & Pea Shoots (GF)

MAIN

35 Day Dry Aged Sirloin, Braised Shin Pithivier, Smoked Beef Fat Potato, Roast Carrot, Bone Marrow Crumb & Pickled

DESSERT

Glazed Perches Sherry Vinegar Ha laf Crumb, Cream

CHEESE

Pear & Blue Cheese Tart, Creamed Crowdie & Port Syrup (V)

Wine Tasting 5 Course Dinner

£20 deposit and preorder